  Saigon's streetfood is justifiably famous. Banh Xeo is a crispy egg-flour pancake with prawn, streaky pork and beansprout filling, eaten wrapped in aromatic greens and dunked in a chilli-fish sauce dip. Each costs 10,000 VND (approximately US 65 cents). Simply sublime. Ben Thanh market hawks everything you will care to need: in this case, dried seafood - shrimps, fish, scallops, squids - carefully graded into myriad classes by size, quality and price. |
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